1) What was the first recipe or food you learned how to cook?
Probably like... toast. Probably. But for actual recipe? Probably this chili recipe that my family found in a children's cookbook around nine or ten years ago and we've been cooking it practically every week since then. It has five ingredients -- two pounds of roast beef, four cups of salsa (blended), a bit less than a quarter cup of chili powder, and two cans each of kidney beans and chickpeas. And then it just simmers. It's super simple and I could probably cook it in my sleep, plus it's delicious and I'll probably never stop loving it. (There's a note pinned to my fridge with a quote from me, in April 2009: "I will never say 'I hate chili'." It's been eight years and I still haven't.
2) What recipe or food did you cook most recently?
I literally just got home from a five-day camping trip last night, and probably didn't cook a single thing while I was gone (unless salad from the one group meal I did counts). I baked creme brulee (and muffins) the day before I left, though I'm not sure if that counts, since it's probably closer to baking. I think I also made bean salad that day.
3) What recipe or food do you cook most often?
4) What is your favorite recipe?
There's this really good casserole with meatballs, bread, cream cheese, and pasta sauce that I really enjoy making, maybe? Also a couple of salads -- a bean salad with capers, and a chicken-curry-apple salad that I absolutely ADORE.
Well, it's my mom's recipe, but I know how to make it as well and I usually bring it for potlucks. It's a chili dip, with a layer of cream cheese on the bottom and then canned chili, salsa, cheese, etc on top, and then baked. It's always a huge hit and I've never totally understood the appeal -- though I'm a weirdo who doesn't like chunks of veggies so I always blend my salsa, so.